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Easy Homemade Bread for Beginners. Today at Deep South Texas we are making some terrific homemade sandwich bread. This recipe and technique comes from 🤍Bakewithjack . The process is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you. Check out Jack's channel for tips on bread baking. See the ingredients below. 7 cups bread flour 3 cups water 2 Table spoons instant yeast (2 packages) 3 tea spoons salt 2 Table spoons oil Bake at 400 F for 40 minutes #BakewithJack
There’s nothing better than freshly baked bread and Jamie has a simple recipe to guarantee you get a deliciously fluffy loaf that’ll change the way you eat bread forever. This is a paid AD. For more information on the Jamie Oliver bakeware featured in this video click here: 🤍 Links from the video: Jamie's Bakewell Tart | 🤍 Ultimate Grilled Cheese Sandwich | 🤍 Irish Fruit Loaf | 🤍 Irish Soda Bread | 🤍 For more nutrition info, click here: 🤍 Subscribe to Food Tube | 🤍 Subscribe to Drinks Tube | 🤍 Subscribe to Family Food Tube | 🤍 Twitter | 🤍 Instagram |🤍 Facebook | 🤍 More great recipes | 🤍 Jamie's Recipes App | 🤍 #FOODTUBE x
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough! Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing! PRINT RECIPE: ttps://🤍recipetineats.com/easy-yeast-bread-recipe-no-knead/
Hello friends! Please turn on subtitles in the following language. Thanks for watching. #bread #breadrecipe #noknead Ingredients: 1 + 1/2 cups warm water (370ml). 2 tbsp dry yeast (10g). 4 cups flour (500g). 1 tsp salt. Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.
This is the easiest bread recipe you'll ever make in your life. It requires very little active effort, just a few simple ingredients, and ya toss it in the oven. Homemade bread has never been easier. Loaf Pans: 🤍 My Stand Mixer: 🤍 Pyrex® Prepware Glass Measuring Cup: 🤍 KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: 🤍 USA Pan Nonstick Loaf Pan: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 - Ingredients you'll need: Dough- 3/4 cup (174g) water 1/2 cup 125g) whole milk 1 packet? (9 grams?) yeast 3 cups (440g) bread flour 1.5 teaspoons (8g) fine sea salt 1 tablespoon (21g) granulated sugar 3 tablespoons unsalted butter softened
This bread recipe is buttery, super soft and absolutely tasty! Ingredients 4 cups (all purpose flour or baking flour) 2 tablespoons cooking oil 2 tablespoons sugar 1-2 tablespoons butter 1 teaspoon salt 2 tablespoons instant yeast (1 pack, 11grams) 1 cup warm water 1/2 cup milk ( milk of your choice) optional To your mixing container, add 1 cup warm water, 1/2 cup milk, 2 tbsp instant yeast, 2 tablespoons sugar, 2 tablespoons cooking oil, 1 tsp salt. Give that a mix. Add flour gradually, 1 cup at a time, mixing mixture with a spoon until you have a sticky dough ball. Now start kneading with your hands, knead for about 3 minutes, then add butter in, knead for another 2 minutes If at anytime the dough becomes too sticky, dust some flour on and continue kneading until dough is soft and smooth. Cover with plastic wrap for about 30 minutes or until dough rise, double in size Dust a clean surface and place dough, cut in half and shape dough to the size of your baking container. Place dough in grease baking container, cover with plastic wrap and allow to rise, double in size. To a preheated oven at 350 degrees Fahrenheit bake bread for 30- 40 minutes. Remove from oven and glazed with melted butter. Remove from baking container to prevent sogginess Allow to cool and serve Enjoy!!!
Easy Homemade Bread for Beginners. In this video you will learn how to make a soft and fluffy delicious homemade sandwich bread from scratch. this recipe is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you. ingredients for making 1 loaf of bread: 2 1/4 cups flour ( bread flour or all purpose both work) 1 cup water 2 Teaspoons instant yeast 2 Tablespoons honey 1 1/2 teaspoons salt 2 Tablespoons oil Bake at 350 F for 35 to 40 minutes I hope you enjoy this video, and Happy Baking! thanks for watching! Please Like and Subscribe to our channel here: 🤍 Useful Links: my loaf pan: 🤍 Ovens: 1st Choice: 🤍 2nd Choice: 🤍 This one works too: 🤍 Pans: 🤍 🤍 🤍 🤍 🤍 My Camera Equipment 🤍 🤍 🤍 Some of the cookie and cake mixes that I have made 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍
Today I am going to show you a recipe for one loaf of soft white bread. This bread makes perfect slices for sandwiches. Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #simplymamacooks 🔴My COOKBOOK 🔴 Available online at Barnes & Noble, Target, Walmart You can also order on Amazon for the book & E-book ⭐️ CHECK OUT THESE RECIPES 🤍 INGREDIENTS 3 1/2 cups (450 g) bread flour 2 1/4 tsp active dry yeast 2 Tbsp (29 g) sugar 1 1/2 tsp salt 4 Tbsp (56.5 g) unsalted butter (sub with 2 Tbsp cooking oil) 1 1/4 cups (296 ml) hot water Homemade White Bread Soft Bread Recipe Easy Homemade Bread
Hello friends and welcome to Frugal Fit Mom! Today we are making an EASY no-knead bread with only 4 ingredients. We love homemade bread in our house, so it's always a winner. White Crusty Bread 3 Cups flour 1.5 cups warm water 1 tsp salt 1/2 tsp yeast 450 degrees for 30 minutes. Remove the lid and bake another 15. Whole Wheat Bread 1.5 cups white flour 1.5 cups wheat flour 1 TBSP Vital wheat gluten 1.75 cups warm water 3/4 tsp yeast 1 tsp salt Same baking time. Vital Wheat Gluten - 🤍 4.5 quart dutch oven - 🤍 Bread pans - 🤍 Yeast - 🤍 Get 2000 Bonus points with FETCH rewards: FP9XH Join Ibotta - 🤍 Checkout 51 - 🤍 Want a send a letter the old fashioned way? P.O. Box 50472 Idaho Falls, ID 83405 Get $50 off on Hotels.com - 🤍 Shop my Favorites on Amazon: 🤍 Let's be friends! Instagram: Frugalfitmom6 🤍 Email me: swimmerturnedtriathlete🤍gmail.com Things I use: Rakutan (formerly ebates) Get $10 - 🤍 Capital One 360 Savings Account - 🤍 Stitch Fix: 🤍 Disclaimer All links are affiliate links and may give me a small percentage by clicking through them. This doesn't cost you anything extra but helps me out. You are not required to click through any of my links if you don't want to. pantry challenge frugal food what's for dinner homemaker budget
No Knead Bread Recipe - Easy Bread Recipe 2 ways! PRE-ORDER MY COOKBOOK ❤ : 🤍 Detailed No Knead Bread Recipe: 🤍 Easy No Knead Bread: - 1¼ cups (300g) lukewarm water + more as needed. - 2½ tsp salt - 2 tsp (7g) any dried yeast - 3 cups (420g) all-purpose flour, plus more for dusting If you are using the Zero Effort Method, only use 1 tsp of yeast. If your dough seems dry, don't be afraid to add an extra 2-3 tbsp of water. Every flour absorbs liquids differently. We are looking for a sticky soft dough (check video for visuals). Enjoy! ♥ Copyright © 2023 Emma Fontanella. All rights reserved. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder. Chapters: 00:00 Intro 00:47 First Method to make Bread 02:15 Second Method to make Bread 04:12 Prep the Dutch Oven and shape the Bread 05:00 Bake the Breads 07:00 Let's compare the two breads 07:35 Ways to use this bread
Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, sandwich bread, dinner rolls, cinnamon rolls, you name it! *CLICK SHOW MORE FOR RECIPE* Get the full recipe & instructions: 🤍 How to Make Sourdough Starter: 🤍 My FAVORITE mixing bowl: 🤍 Stoneware loaf pan like mine: 🤍 My favorite salt: 🤍🤍 My favorite honey: 🤍 ➡️➡️ GET MY COOKBOOK: 🤍homesteadcookbook.com EASY BREAD RECIPE: 1 1/3 cup warm water (100-110*F) 2 teaspoons active, dry yeast 2 teaspoons brown sugar or honey 1 egg 1 teaspoon fine sea salt 3 to 3 1/2 cups all-purpose flour In a large mixing bowl, combine the water, yeast, and sugar. Stir until dissolved, then add in the egg and salt. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop. Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands. Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled). Grease a standard-sized loaf pan (9"x5"). After the first rise is complete, punch down the dough and shape it into a "log". Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned. Get instructions for pizza, rolls, and doubling the recipe HERE: 🤍 📔 *NEW* The Old Fashioned on Purpose Planner: A Planner for Homesteaders, BY Homesteaders! 🤍prairieplanner.com 🧢 We have Old-Fashioned on Purpose Gear! 🤍 🐓 LIVE OLD-FASHIONED ON PURPOSE: + The Prairie Homestead Cookbook: 🤍 + Learn How to Cook Like a Homesteader: 🤍 + Learn How to Can (Safely!): 🤍 🌎 OTHER PLACES WE HANG OUT: + The Old-Fashioned on Purpose Podcast: 🤍 + The Prairie Homestead Blog: 🤍 + Follow Along on Instagram: 🤍
This easy homemade Artisan Bread recipe only requires 4 simple ingredients to make! This crusty bread recipe will be the easiest yeast bread you’ll ever make. You don’t even need a mixer to make this bread with its thick, crispy crust and chewy crumb. It’s a forgiving recipe that comes out perfect every time and is excellent for beginners or pros who want a flavorful bread recipe. RECIPE: 🤍 PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
Grab this easy homemade bread recipe with only 4 simple ingredients! #homemadebreadrecipe #easybread #dutchovencooking Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: 🤍 Used in this video: Enamelware: 🤍 Fogo Hardwood charcoal: 🤍 1 4-inch Lodge Dutch oven: 🤍 Dutch oven trivet: 🤍 Rode wireless mic: 🤍 Clothing: Cowboy Kent Rollin’s Favorites - 🤍 Shop Ariat.com - 🤍 Save 10% off your first order - 🤍 For more suggested products seen in our videos click here: 🤍 Printable Recipe: 🤍 Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: 🤍 Also available at bookstores nationwide, and Amazon 🤍 - Connect with us! 🤍 🤍 🤍 - Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase. Ariat Giveaway Rules: Comment below this video to be entered into the giveaway. 1 $100 ecard will be given to use at ariat.com. Winner will be contacted via original comment by 8/10/22. Youtube is not associated or liable for this giveaway.
You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making your own bread and not gonna buy anymore. Here's what you'll need: 1 cup warm milk (236 ml) 1 tbsp sugar (10g) 2 tsp active dry yeast 3 cup all purpose flour (375g) + 1/3-1/2 cup for kneading ¼ cup sugar (50g) 1 tsp salt (5g) 1 large egg 1/3 cup melted butter (75g) 2 tbsp oil for your hand while kneading Eggwash 1 egg and 1 tbsp milk PORTUGUESE: Aqui está o que você precisará: 1 xícara de leite morno (236 ml) 1 colher de sopa de açúcar (10g) 2 colheres de chá de fermento seco ativo 3 xícaras de farinha de trigo (375g) + 1 / 3-1 / 2 xícara para amassar ¼ xícara de açúcar (50g) 1 colher de chá de sal (5g) 1 ovo grande 1/3 de xícara de manteiga derretida (75g) 2 colheres de sopa de óleo para a mão enquanto amassa Eggwash 1 ovo e 1 colher de sopa de leite ARABIC: إليك ما ستحتاج إليه: 1 كوب حليب دافئ (236 مل) 1 ملعقة كبيرة سكر (10 جم) 2 ملعقة صغيرة خميرة جافة نشطة 3 كوب طحين لجميع الأغراض (375 جم) + 1 / 3-1 / 2 كوب للعجن ¼ كوب سكر (50 جم) 1 ملعقة صغيرة ملح (5 جم) 1 بيضة كبيرة 1/3 كوب زبدة ذائبة (75 جم). 2 ملعقة كبيرة زيت ليدك أثناء العجن غسل البيض 1 بيضة و 1 ملعقة كبيرة حليب OVEN - Baking time may vary depending on your oven's specification. I'm using a conventional oven which heat rises from the bottom. YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients. I hope you will enjoy this recipe. Let me know and comment down below. Please don't forget to like and subscribe and click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Subscribe here please 🤍 Always choose love and kindness! SAY HI TO ME: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Acts 2:21 And everyone who calls on the name of the Lord will be saved.' #MilkBread #LoafBread #TastyBread
Hello lovelies, do you know it's very easy and simple to make bread at home? This week we are making bread from scratch and whether you are a newbie or a professional baker, you can never go wrong with this. It's soft and yummy and it tastes much better than store bought. Good thing is that the ingredients are readily available in your kitchen. So go ahead, give it a try and don't forget to tell me how your's came out on the description box down below or you can tag me your creations on my instagram page: 🤍 Ingredients: -3cups all purpose flour -1cup warm water -1/4cup warm milk -1tbsp active dry yeast (fresh) -2tbsp honey -3tbsp unsalted butter, softened -1tsp salt
#shorts #artisanbread #nokneadbread My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can! Amazon: 🤍 [Anywhere outside the US; it's available on Amazon (your country)]. SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ 🤍youtube.com/c/cookingwithshereen?sub_confirmation=1 More Recipes: ▶️ 🤍 Follow my Socials for More Content: ▶️ Instagram: 🤍 ▶️ TikTok: 🤍 ▶️ Facebook: 🤍 ▶️ Twitter: 🤍 About Shereen Pavlides: ▶️ 🤍 KITCHEN GEAR: ▶️ Dalstrong chef's knife - 🤍 [for 15% off, directly through the link] 🔔Subscribe for more FREE Youtube RECIPES: ▶️ 🤍 and Please turn ON the 🛎(to receive notifications, that way, you don't miss a meal). Share this Video: ▶️ 🤍 DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
This yeast bread is beginner friendly! Every step you need to make bread from scratch is clearly outlined for you in this simple to follow video. Learn what your bread should look like in each phase, how to knead and bake your loaf to perfection. The printable recipe for this loaf is found here:🤍 This loaf of yeast bread is so versatile, you can also use it for cinnamon rolls, garlic bread, monkey bread and so much more! Please let me know if you have any questions and tag me on social media with pictures of your bread. Get my loaf pan (affiliate link): 🤍 Get the full written recipe: 🤍
The Ultimate Guide to Homemade Bread starts with a classic base recipe and then covers all of the common substitutions to guide you in customizing your bread to your own needs so you can create your own perfect loaf. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: 🖨️ 🤍 🖨️ 00:00 Intro 00:14 Milk vs. Water 00:23 Warming Milk 00:45 Sugar and Sugar Substitutes 00:52 Yeast 01:11 Melted Butter 01:20 Butter vs. Oil 01:40 Flour 01:57 Dough Texture 02:25 First Rise 02:32 Forming Dough Into Loaves 03:19 Final Risen Loaves 03:22 Baking Time and Temp 03:32 Wheat Flour in Bread 04:06 Bread Out of Oven 04:11 Brush Tops with Melted Butter Option 04:20 Remove Loaves from Pan 04:51 Recipe Review with Written Amounts 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 2 1/4 cup milk • 2 tablespoons sugar • 2 1/4 teaspoon instant dry yeast • 1 tablespoon salt • 3 tablespoons melted butter • 5 1/2-6 cups all-purpose flour ✅Instructions 1️⃣In a microwave safe bowl or cup, warm the milk until it is warm to the touch, 100-110 degrees Fahrenheit. 2️⃣In the bowl of a stand mixer combine the milk, sugar, yeast, salt, melted butter, and 5 cups of flour. Knead on a low setting for 1 minute until combined, Slowly increase speed and add the remaining flour 1/4 cup at a time until the dough forms a smooth and elastic ball that is soft and tacky, but not sticky. 3️⃣Put the dough ball into a greased bowl, cover, and let rise for 90 minutes until double in size. 4️⃣After 90 minutes, divide the dough into two equal pieces. Roll or press each piece into a 9-inch by 7-inch rectangle. Roll each lengthwise into a tight roll and pinch the ends shut. 5️⃣Transfer each loaf into a lightly greased 9-inch by 5-inch bread loaf pan. Cover and let rise for an additional 60 minutes until double in size. 6️⃣Preheat an oven to 350 degrees. Bake bread for 35-40 minutes until golden brown. 7️⃣Remove the bread from the oven and let it cool in the pan for 10 minutes before removing the loaf from the pan and letting it cool completely. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: 🤍 FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rach🤍thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐
Ingredients: * 1 cup lukewarm water(water should be slightly warm but not hot to the touch) 110°f /43°c * 2 1/4 tsp active dry yeast. * 2 tablespoons powdered milk (30g ) * 400g (3 cups) bread flour * 50g sugar (¼ cup) * 60g (4 tablespoon) butter * 6g (1 tsp) salt #shorts #youtubeshorts #bread #homemadebread
Enjoying homemade bread doesn't mean slaving away in the kitchen for hours. With my tried and true SIMPLE dough recipe, you'll have two delicious loaves of crusty and chewy artisan bread on your table with just 5 minutes of work. What's even better, this dough will store perfectly in the refrigerator for up to 14 days, so make this dough up ahead of time and have a hot fresh loaf of bread on the table in about an hour! No dutch oven? No problem! Though I tend to use my dutch oven for this recipe, I have a special trick that will still yield a nice crust with that perfectly crunchy chew. Watch as I make this simple recipe, then visit my blog for the full recipe: 🤍 For the cinnamon roll recipe visit this video 🤍 Get my full Homemade Bread and Baking Course (includes how to turn this dough into cinnamon rolls, pizza crust, Hamburger buns and more): 🤍 Check out my other baked goodies here: Chocolate Caramel Cinnamon Rolls: 🤍 Best Beginner Sourdough Sandwich Bread: 🤍 Honey Whole Wheat Bread: 🤍 Tips for Better Bread Baking: 🤍 No Knead Bread in a Jar! Give this bread as a gift, here's how: 🤍 Shop this Video (by using the following affiliate links I may receive compensation for your purchases, however, prices remain the same for you, THANKS!): "Mason Jar Addict" tee, or check out my other teeshirt and sweatshirt designs and colors here: 🤍 HandMade Recipe Book: 🤍 Danish Dough Whisk: 🤍 Bread Lame: 🤍 Grain Mill: 🤍 (this link gets you 5% off and FREE shipping, no coupon code needed and the discount is applied when you click checkout) Lodge Cast Iron Dutch Oven: 🤍 Enameled Dutch Oven: 🤍 Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips 🤍 My Books: Everything Worth Preserving 🤍 The Family Garden Planner 🤍 The Family Garden Plan 🤍 Hand Made 100+ From Scratch Recipes 🤍 The Made-from-Scratch Life 🤍 Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others. Click any of the below links for FREE resources and training to help you on your homestead! Homemade Sourdough Starter Series 🤍 How to Pressure Can Series 🤍 Beginners Home Canning Safety 🤍 For raising, cooking, and preserving your own food come hang out with on Instagram 🤍 and Facebook 🤍 #bread #artisan #nokneadbread #artisanbread #easybreadrecipe
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required. Thank you for watching! If you'd like to show me some love and buy me a coffee, head here: 🤍 Will you be baking this bread? Don't forget to take pics and tag me on Instagram 🤍Brian_Lagerstrom VIDEOS YOU MIGHT ALSO LIKE: - EASY BAGUETTE: 🤍 - 5 TIPS FOR BETTER SOURDOUGH: 🤍 - SEEDED SOURDOUGH: 🤍 - NO KNEAD SOURDOUGH: 🤍 INGREDIENTS: TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape! ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle. PREFERMENT (POOLISH) 150g or ROUGHLY 1 C. AP FLOUR 150g or ROUGHLY 2/3C. WATER (ROOM TEMP) 1 small pinch YEAST - let the poolish ripen on counter 4-24 hours, preferably at least 16 DOUGH 280g or 1 1/4C.WATER (98F) 2g or 1/2 TSP YEAST ALL OF THE POOLISH 350g or 2 1/4 C. AP FLOUR 50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR 10g or roughly 1.5 TSP KOSHER SALT BAKING TIMES/ TEMPS METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam) METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color. METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color. MY GEAR 5.5 qt LE CREUSET DUTCH OVEN: 🤍 MY FAV STAINLESS STEEL MIXING BOWL: 🤍 PLASTIC DOUGH CARD: 🤍 MEASURING CUPS/SPOONS: 🤍 HALF SHEET PAN + RACK: 🤍 BOOS BLOCK CUTTING BOARD: 🤍 DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! #beginnerbread #easybreadrecipe #bread || MUSIC || EPIDEMIC SOUND. Free trial available at: 🤍 bensound.com –––––––––––
Traditional white bread is usually made from bread flour because it is higher in gluten. I don’t buy much of it myself and I figured a lot of you are on the same boat. When I make my bread I use all purpose flour and it works amazing. So, if bread flour is keeping you from making your own bread turn on the oven and put on your apron. This recipe will fix that right now. Wondering how you can make white bread with all purpose flour? this video shows you the step by step and you will be surprised on how easy it is. It's the best bread recipe ever. Easy white bread recipe White bread recipe Oven temperature: 375F degrees Bake time: 22-25 min or until golden brown (internal temperature of 190F) Water milk temperature for yeast: 105F-110F One 9x5 loaf pan IMPORTANT NOTES: 1.Mix and knead on medium low speed only. 2. If dough is still sticking after one minute of kneading, add additional flour one TBSP at a time until the right consistency is achieved. It should feel lightly sticky when pressed and smooth. 3. Dough should proof just until doubled in size both times. 1/8 of cup warm water (28g) 1 cup of warm milk (226g) 2 tsp active dry yeast (7g) 1 TBSP sugar + a pinch (12g + a pinch) 1 TBSP unsalted butter, melted (13g) 2 TBSP softened room temperature unsalted butter (30g) 1 1/2 tsp salt (8g) 2 1/4 cup All purpose flour + 3 TBS (359g) Spray for greasing bowl & plastic wrap Important: If your bread is not golden brown and has not reached an internal temperature of 190F degrees. Let it bake longer. The time the bread bakes may vary depending on your oven. Whole wheat bread recipe: 🤍 More recipes: Whole wheat bread recipe: 🤍 Flour tortillas: 🤍 Buttermilk pancakes : 🤍 Apple turkey salad: 🤍 Banana cheesecake danish: 🤍 How to ice a cake: 🤍 Pumpkin cheesecake: 🤍 Pie Crust: 🤍 Instagram: 🤍 Facebook: 🤍 Spanish youtube channel: 🤍
Don't know where to start when it comes to making bread? Do you only have all-purpose flour? Scared you're going to fail? Fear not!! This is the bread recipe you've been looking for! I will show you how to make bread step by step! Let's do this!! White Bread Recipe: 4 cups warm water 2 TBSP. active dry yeast Dash of white granulated sugar Mix together and let "foam" for 10 minutes in a warm place, covered. After 10 minutes, pour yeast mixture into large mixing bowl. Add: 1 TBSP. salt 1/3 cup olive oil 1/3 cup honey 5 cups all-purpose flour Mix. Add 5-7 more cups flour (ONE CUP AT A TIME) until dough is smooth and pulls away from the sides of the bowl. Knead by hand on lightly floured surface for 5-8 minutes. Place dough in a greased large bowl and spray dough with cooking spray. Then cover with a dish towel and let the dough rise until doubled in size, 30-45 minutes. Generously grease 3 (9 x 5 in) loaf pans and set aside. Punch down the dough, turn it out onto a lightly floured surface, and knead it briefly to remove the air bubbles. Divide dough in thirds, knead each section a few times, and then shape into a loaf. Place the dough into prepared loaf pans. Rub the top of the loaves with soft butter then cover with a dish towel and let rise 30-45 minutes. Meanwhile, preheat oven to 350 degrees. Bake the loaves for 30 minutes. Immediately remove loaves from pans and cool on a wire rack. Rub the top with butter while still hot! You can freeze this bread in a freezer bag for up to 2 months! Bosch mixer that I use: Black Color Bosch Mixer 🤍 White Color Bosch Mixer 🤍 FOLLOW ME ON INSTAGRAM: 🤍hemigirl01 FOLLOW ME ON FACEBOOK: Sheri J Hemingway WE LOVE HAPPY MAIL: sheriohemingway🤍gmail.com This video is not sponsored. Music by Epidemic Sound. Hi, I'm Sheri! I'm so glad you're here! Please subscribe and don't forget to hit the notification bell so that you don't miss any of my content. This community is about cleaning, cooking, decorating, homemaking, organizing, routines, motherhood, and lifestyle! Thank you SO MUCH for being here, without you, none of these videos would be possible! XOXO
Thanks to Magic Spoon for sponsoring this video! Use my code RAGUSEA to get $5 off your delicious, healthy Magic Spoon cereal by clicking this link: 🤍 *RECIPE* 2 cups (474mL) water, divided in two 2 teaspoons (10g) salt (based on the Morton Kosher I use) 1/8 teaspoon dry yeast (two small pinches) bread flour (you'll need maybe 5-6 cups, 500-600g, but this recipe is not based on firm quantities) a little whole wheat flour, if you want (I like to replace maybe a tenth of the white bread flour with whole wheat — I just eyeball it) The night before you want to bake, mix a poolish by combining half of the water (1 cup, 237mL) with the yeast and enough flour to get a thick batter / pudding consistency. I think a wooden spoon is the best utensil to use for this, but whatever spoon you use, use something rigid. You can just leave the spoon in the poolish overnight. Cover the poolish and let it ferment 8-24 hours. About four hours before you want to bake, uncover the poolish and mix in the remaining cup (237mL) of water, salt, and as much flour as you can stir in with a spoon (no hand kneading). Again, you can leave the spoon in there. Cover and let rise/hydrate for about an hour. Check it again and see if you can stir in a little more flour now that the previous addition has hydrated. When you're done, you can get rid of the spoon. Cover and let rise/hydrate for another hour. These next steps I do in the bowl, just to keep the mess contained, FYI. Sprinkle the dough with a little flour to keep it from sticking to you. Grab one side of it and pull it out until just before it's going to tear, then fold it back in on itself. Rotate the dough 90 degrees and repeat until you've done this four total times. Position the dough so that the seems are on the bottom and the smooth surface is on top. Cover and let rest for about 20 minutes. Do the whole folding and stretching procedure again, rest 20 minutes, and then do it a third time. The following instructions are for baking this with a dutch oven. If you're using a baking sheet with a heat-safe metal bowl, skip to that part now. Get a sheet of parchment paper, crumple it up into a ball, un-crumple it and stuff it down into the bottom of your dutch oven. Transfer in the dough, smooth-side up. Cover the dutch oven (but not with the lid). Put the lid in your oven and get it heating to 500ºF/260ºC (some people get better results with slightly lower temperatures, but every oven is different). Let the dough proof for about a half hour while the oven heats up. When the dough is looking puffy, score the surface — I find a few quick, confident slashes with a serrated knife work ok. Put the dutch oven over a burner on your stove, turn the heat on high, and cove it with the hot lid from the oven. When the side of the dutch oven feel hot (it should just take a couple minutes), transfer the whole situation to your oven and let bake for a half hour undisturbed, so as to not let any steam escape. Carefully remove the hot lid, reduce the heat to 450ºF/230ºC and let the surface of the bread brown while the interior finishes baking, 10-20 more minutes. You can test the interior with a thermometer — anything in the neighborhood of 200ºF/93ºC is good. Let the bread cool before slicing. The following instructions are for doing this with a baking sheet and a heat-safe metal bowl. Line a baking sheet with parchment paper. After you've done the whole folding thing three times, position the dough on the baking sheet, smooth-side up. Cover it with a heat-safe metal bowl that's big enough to not touch the dough as it rises and/or bakes. Get your oven heating to 500ºF/260ºC (some people get better results with slightly lower temperatures, but every oven is different). Let the dough proof for about a half hour while the oven heats up. When the dough is looking puffy, score the surface — I find a few quick, confident slashes with a serrated knife work ok. Move the whole pan/bowl rig into the oven and let bake for a half hour undisturbed, so as to not let any steam escape. Carefully remove the hot hot bowl. If your oven has a convection fan, turn it on. If not, just crank your oven to its highest temperature, if it can go any higher. Let the surface of the bread brown while the interior finishes baking, 10-20 more minutes. You can test the interior with a thermometer — anything in the neighborhood of 200ºF/93ºC is good. Let the bread cool before slicing.
I want everyone in the world to know how to make home made bread. It's easy! In this video I will show you every thing you need to know to make delicious home made bread. This recipe and many others are in our Griffiths family cookbook. Available now as an ebook. 🤍
Today I would like to share with you my homemade Italian bread recipe. Written recipe: 🤍 ~MERCH~ Try my Wine! 🤍 My t-shirts: 🤍 Old Style T-shirts: 🤍 ~Social Networks~ Facebook: 🤍 Instagram: 🤍
Hey there! I hope you enjoyed this video on How to Make The Best Homemade Bread! I also hope it all made clear sense. If you have any other questions, please feel free to ask in the comments below 🤍 Ingredients: 2 Cups of Warm Water (Not Hot) 1.5 Tablespoons of Active Dry Yeast 8-10 Tablespoons of Sugar (or substitute honey) 1/4 Cup of Oil A pinch or two of Salt 5.5 Cups + a few pinches of All-purpose flour or Bread Flour (I personally always use all-purpose flour) Oven 350 for 25-30 minutes. _ Items used: Kitchen Aid: 🤍 Measuring Cups: 🤍 Salt Container: 🤍 *These are affiliate links which means I will receive a small commission from your purchase* (: #homemaker #homemade #homemakingskills
Learn to make the softest, delicious loaf bread. Beginner friendly recipe! EASY! Here's a link for the the items I use to make bread: 🤍 Loaf Bread Recipe You will need: bread loaf pan, whisk and dough whisk, bowl, measuring cup Ingredients: 1 packet of fresh active dry yeast or rapid rise yeast 1 cup of warm water heated to 100-100 degrees F 1 tb softened butter 1 tb melted butter 1 tp avocado oil (any non flavored oil will work fine) 2 tb cane sugar 1 tsp can brown sugar 1/4 tsp salt (I use pink Himalayan salt but any salt will work) 3-3 1/2 cups of unbleached all purpose flour (wheat or bread flour will work as well) *I like to use organic flour (to reduce allergies and contanminates) (Reserve the 1/2 cup of flour if your dough is a little to wet) *Honey can be substituted for the sugar 1 egg Procedure: Heat 1 cup of spring or filtered water to 100-110 degrees F Add one packet of yeast (active or rapid rise) to one cup of warmed spring or filtered water. Be sure not to overheat your water it will kill your yeast. Mix and sit the mixture aside to activate the yeast. You will see foam appear on the top of the water. If the yeast doesn't foam or bubble it may be dead. (Check your date on the yeast) Add wet ingredients to a bowl and combine. 2 tb cane sugar, 1 tsp cane brown sugar, 1 egg, 1 tb melted butter, 1 tb softened butter, 1 tsp avocado oil or unflavored oil and 1/4 tsp salt into a bowl and mix well. You can substitute the sugar with 1-2 tb honey to taste. Once mixed add your dry ingredients. 3 cups of unbleached all purpose flour (wheat or bread flour can be used) Be sure to add the cups one at a time and mix. DO NOT pack your flour into the measuring cup, scoop or pour into the measuring cup and level off the flour in the measuring cup. Pour the flour into the bowl. Using a dough whisk mix well. You can also use your clean hands if you do not have a whisk. Once all ingredients are well combined add flour to your work surface and place the dough on the surface to knead. Knead the dough by folding the top to the middle and push with you palm to your wrist then turn. Fold the next side from the top to the middle knead and turn. Continue to knead the dough until it is smooth. Form a ball with the dough and oil your clean bowl and the dough. Place the dough in the bowl to rise. Cover with cling wrap. *Preheat oven to 400 degrees F Once the dough has risen flour your work surface and knead the dough once more until smooth. Form into your dough ball and allow to rest for at least five minutes. Once the dough has rested stretch the dough out and roll the dough up into a tube shaped loaf. Place it into your load pan and allow to rise. Once the dough has risen baste will soft butter and place the dough into your preheated oven at 400 degrees F. Place the loaf in the center of the oven on the middle rack and bake for at least 25 minutes or until golden brown. Once the bread is done remove and allow to cool on a cooling rack. Baste again with butter it's delicious! Well you did it! Congratulations on making your loaf bread! Let me know how it turned out! Happy baking! *I am an Amazon Affiliate. I receive a small commission from any items purchased from my links. It would greatly help the channel if you use my links to shop! Thank you for your support! RESTOCK COMING SOON! SHOP OUR STORE: ROYAL BATH SOAP & CANDLE CO. 🤍 Visit RoyalBathSoap.com LUXURY SELF CARE PRODUCTS. HANDMADE IN SMALL BATCHES, THOUGHTFULLY CURATED WITH YOU IN MIND, NON-TOXIC, ESSENTIAL OILS & SHEA BUTTER, ECO FRIENDLY COMPANY. 🤍 GROW THESE 7 LUCKY CROPS & EAT FOOD FOR LIFE! 🤍 KEEP IN TOUCH or SEND us goodies to review! ROYAL BATH SOAP AND CANDLE CO. P. O. Box 82 Palmetto, GA 30268 For SOAP SHOP INQUIRIES EMAIL: AskRoyalBathSoap🤍gmail.com FOR BUSINESS OR BLOG INQUIRES EMAIL: ABeautifulNestBlog🤍gmail.com IF YOU WANT TO SUPPORT THIS CHANNEL! WE WOULD LOVE YOU FOR IT! CASH APP: $ABeautifulNest #ABeautifulNest #keepersofthepotager JOIN THE FACEBOOK GROUP! CLICK HERE URBANSTEADERS HOME AND GARDEN (A BEAUTIFUL NEST) 🤍 SUBSCRIBE HERE: 🤍 "Go out there and grow something beautiful! Grow Organic!" "If you want to grow something beautiful in your life, plant the seed!" GARDENING PLAYLIST 🤍 #ABeautifulNest THE BLAZEN BROS: OUR SON'S CHANNEL Gaming, vlogs and animation! Your young kids and teens are going to love them! Subscribe to the BLAZEN BROS! 🤍 *FOLLOW OUR GARDENING SERIES 🤍 HOW TO GROW SUNFLOWERS FROM SEED VIDEO 🤍 Thanks for watching!
#homemadebread #basicwhitebread #homemadesandwichbread #breadmachine #breadmachinerecipes #bakingbread #baking #whippoorwillholler #Homesteading #sustainability #gardening #faith recipe for oven baking 1 1/2 cup lukewarm water 2 T. sugar or honey 1 1/2 t. rapid rise yeast 2 T. melted butter 1/4 cup whole milk powder 4 cups bread flour 2 t. Salt 350 30 minutes bread machine recipe 1 1/2 cups lukewarm water 2 T. melted butter 2 T. sugar or honey 2 t. Salt 1/4 cup milk powder 4 cups bread flour 1 1/2 t. rapid rise yeast set for basic bread note: can use All purpose flour products I use in my Amazon 🤍 links to my bread videos 🤍 Greenstalk Planters 🤍 use promo code WHIPPOORWILL organic products 🤍 YouTube Studio music 🎶 Allison Young Would You non copyright music 🎶 license bought through YouTube Studio music
Today, I'm sharing How to Make No Knead Sandwich Bread. This is a No Knead Bread Recipe for making a Super Soft Homemade Bread. This is the perfect bread to make for transitioning from a processed foods kitchen to a Traditional Foods Kitchen. ⬇︎⬇︎Click Video Title or "Show More" for Additional Info⬇︎⬇︎ ❤️If you enjoy learning how to make TRADITIONAL "Nutrient Dense" FOODS, including BONE BROTH, FERMENTS, SOURDOUGH, AND MORE…click the SUBSCRIBE BUTTON above…and TAP THE BELL🔔…so you will be notified each time I upload a new video! THANKS! ➡️ 🤍 ➡️FOR THE PRINTABLE RECIPE plus FREE eGUIDE Visit: 🤍 ➡️Join our Traditional Foods Community. It's FREE! ➡️ 🤍 and receive a free Traditional Foods eGuide. ➡️WATCH RELATED VIDEOS: ▶️NO KNEAD BREAD SERIES: 🤍 ▶️SOURDOUGH BREAD SERIES: 🤍 ▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: 🤍 ▶️Visit ARTISAN BREAD with STEVE: 🤍 Some of my links below are affiliate links, which means if you make a purchase, I make a small commission at no extra cost to you. :-) ✳️MARY'S NEST AMAZON SHOP: ➡️Visit 🤍 and find everything you need to equip your TRADITIONAL FOODS KITCHEN for making Nutrient Dense Meals, including curated lists for Bone Broth Making Supplies and Much More! ✳️FAVORITE BREAD MAKING SUPPLIES: ➡️Baking Apron: 🤍 ➡️10-Piece Glass Bowl Set: 🤍 ➡️Danish Dough Whisk: 🤍 ➡️Wooden Scraping Spoon: 🤍 ➡️Plastic Bench Scrape: 🤍 ➡️Metal Bench Scrape: 🤍 ➡️Metal Loaf Pans: 🤍 ➡️Glass Loaf Pans: 🤍 ➡️Cast-Iron Dutch Oven: 🤍 ➡️SAF Instant Yeast: 🤍 ➡️SAF Premium Instant Yeast: 🤍 ➡️SAF Gold Instant Yeast: 🤍 ➡️Red Star Active Dry Yeast: 🤍 ➡️Fleischmann's Active Dry Yeast: 🤍 ➡️Bob's Red Mill GLUTEN FREE Active Dry Yeast: 🤍 ✳️RECOMMENDED READING: ➡️Nourishing Traditions: 🤍 ➡️Nourishing Broth: 🤍 ➡️Nourishing Fats: 🤍 ➡️Nourishing Diets: 🤍 ✳️15% OFF PROMO CODE FOR GRASS-FED BEEF BONES: ➡️Use this US Wellness Meats link: 🤍?affId=212406 and Promo Code MARYNEST for 15% off your order of regular-priced items. ✳️15% OFF PROMO CODE FOR MASONTOPS AND BREADSMART: ➡️Use the Amazon link 🤍 and promo code MARYSNST. ✳️60 DAY FREE TRIAL WITH PLAN TO EAT MEAL PLANNER: ➡️Use this Plan to Eat link 🤍 and start your FREE trial today! ✳️SPECIAL DISCOUNTS FOR MARY'S NEST VISITORS: ➡️Visit 🤍 to learn how to get DISCOUNTS on Beef Bones, Wild-Caught Fish, Sprouted Grains, Fermentation Equipment, Baking Supplies, Meal Planners, and more! ✳️VIDEO GEAR AND SERVICES: ➡️The video gear and services I use: 🤍 ❤️SOCIALIZE WITH ME: ➡️Facebook: 🤍 ➡️Facebook Private Group: 🤍 ➡️Instagram: 🤍 ➡️Pinterest: 🤍 ➡️Twitter: 🤍 📬EMAIL: 🤍 📬MAILING ADDRESS: Mary's Nest P.O. Box 342001 Austin, Texas 78734 ❤️THANKS FOR WATCHING!❤️ #MarysNest #NoKneadSandwichBread #NoKneadBread ▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Homemade super soft Milk Bread Recipe for you. For best results use Pakola Milk #HappyCookingToyou #FoodFusion #PakolaMilk Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids Kids for healthy food & kid's special recipes. 00:00 Milk Bread Recipe in English: Ingredients: -Pakola Full Cream Milk warm ½ Cup -Water warm ½ Cup -Sugar ½ tbs -Khameer (Instant yeast) 2 & ½ tsp -Maida (All-purpose flour) total 3 Cups -Milk powder 2 & ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 tbs -Anda (Egg) 1 (room temperature) -Olive oil 2 tbs -Olive oil 1 tbs -Olive oil 1 tsp -Pakola Full Cream Milk -Makhan (Butter) Directions: -In a jug,add milk,water,sugar,instant yeast & mix well,cover & let it rest for 10 minutes. -In a bowl,add all-purpose flour (at this point,add 1 cup of flour,remaining flour will be added gradually during kneading process),milk powder,salt,caster sugar & mix well. -Now add dissolved yeast mixture,egg & whisk well for 5-6 minutes. -Add half quantity of all-purpose flour & whisk well. -Add olive oil and mix well. -Add all-purpose flour & gather all the dough. -Transfer dough to a clean working surface & knead the dough for 4-5 minutes. -If needed,dust dry flour or add olive oil and knead until smooth dough is formed. -Grease dough with olive oil,cover & let it proof for 1 hour (warm place). -Grease 4 x 8” loaf pan with cooking oil & set aside. -Knead dough again,roll out with the help of rolling pin and fold according to pan size. -Place dough in greased pan,cover with cling wrap & let it proof for 30 minutes. -Now apply milk with the help of brush & bake in preheated oven at 170C for 25 minutes. -After baking,apply butter on top & cover with kitchen towel & let it rest for 10 minutes. -Cut into desired slices & serve! Recipe in Urdu: Ajza: -Pakola Full Cream Milk warm ½ Cup -Water warm ½ Cup -Sugar ½ tbs -Khameer (Instant yeast) 2 & ½ tsp -Maida (All-purpose flour) sifted 2 Cups -Milk powder 2 & ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 tbs -Anda (Egg) 1 (room temperature) -Maida (All-purpose flour) sifted ½ Cup -Olive oil 2 tbs -Maida (All-purpose flour) sifted ½ Cup -Olive oil 1 tbs -Olive oil 1 tsp -Pakola Full Cream Milk -Makhan (Butter) Directions: -Jug mein doodh,pani,cheeni aur khameer dal ker ache tarhan mix ker lein aur dhak ker 10 minutes kliya rakh dein. -Bowl mein maida (is point per 1 cup maida shamil karein,remaining flour ko thora thora ker ka ghontay hoye shamil kertay rahein),milk powder,namak aur bareek cheeni dal ker ache tarhan mix ker lein. -Ab dissolved yeast mixture aur anda dal dein aur 5-6 minutes kliya ache tarhan whisk ker lein. -Maida ki half quantity shamil karein aur ache tarhan whisk ker lein. -Olive oil dal ker ache tarhan mix karein. -Maida dal dein aur dough ko gather ker lein. -Clean working surface per dough ko transfer ker lein aur 4-5 minutes kliya dough ko dubara ghond lein. -Agar zaroorat ho tou maida aur olive oil dal ker dough ko smooth hunay tak dubara ghond lein. -Dough ko olive oil sa grease karein aur dhak ker 1 hour proof hunay kliya garam jagha per rakh dein. -4 x 8” loaf pan ko cooking oil sa grease karein & side per rakh dein. -Dough ko dubara ghond lein aur rolling pin ki madad sa bail lein aur pan size ka mutabiq fold ker lein. -Dough ko greased pan mein rakh dein aur cling film sa cover ker lein aur 30 minutes kliya proof ker lein. -Bread per doodh laga lein aur preheated oven mein 170C per 25 minutes kliya bake ker lein. -Baking ka bad bread ka top per makhan laga lein aur kitchen towel sa dhak ker 10 minutes liya rakh dein. -Desired slice mein cut ker ka serve karein!
Ready your ovens because this week, Chef Jason will be teaching us how to make fresh, Loaf Bread: Yield: 2 Loaves INGREDIENTS 2 Cups of Water (Tepid) ¼ Cup Sugar 2 Tbsp of Yeast 2½ Tbsp of Oil 2 Tsp of Salt 4 Cups of Flour 1 Tbsp Butter for Pans ½ Cup Flour for Dusting & Rolling METHOD 1. Preheat oven to 375 degrees Fahrenheit. 2. In a medium mixing bowl, add warm water, sugar and yeast. Stir to combine and let sit for 10 minutes to allow yeast to foam up and activate. 3. After this, add your salt and oil and mix. Start to mix in flour in four additions by hand and ensure it absorbs the yeast water mixture. 4. Turn dough onto a floured counter and start to knead using your hands by folding and pushing the dough to you and away from you until you have lost most of the stickiness of the dough (about 4 minutes). 5. Dough should be smooth after kneading. 6. Lightly oil the same flour bowl with some oil and place the dough inside and cover the bowl with plastic wrap. Place dough bowl in a warm area of kitchen for 30 minutes to rise until double or triple its size. 7. Meanwhile, butter two bread loaf pans and dust them lightly with flour. 8. Take your dough and punch down to deflate the additional air. 9. Dust your counter lightly with flour and portion dough into two pieces. 10. Roll each one out to about 10 inches x 5 inches in size. Then roll it up into a swish roll style and tuck the edges of the dough under the bottom to make it neat at the edge points. 11. Place loaf into the bread pan and repeat with the other loaf. Cover loaf pans with a tea towel and allow to rise for another 30 minutes. 12. After, place loaves into a 375 degree Fahrenheit oven for 25 minutes to bake. 13. When done, brush the top of the bread with melted butter to glaze it. 14. Remove from the loaf pan, let cool and serve by slicing. —————— More How To's: 🤍 Connect with: Kezzianne Miller: 🤍kezzidoeseat Chef Jason Peru: 🤍chefjasonperu —————— Subscribe to Foodie Nation: 🤍 Connect with Foodie Nation on: Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Facebook: 🤍 Website: 🤍 Email: foodienationtt🤍gmail.com —————— MUSIC CREDITS: Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍
Homemade bread, what can sound better than that? Simple and easy recipe that anyone can make. This bread does not require any kneading and the end product is mind blowing. The flavor, the taste and the best sounding crunch... If you love good bread, this recipe is definitely for you. Ingredient: - 3 cups (400g) flour - 2 tsp of salt (11g) - 1 tsp active dry yeast (4g) - 1 1/2 cup of lukewarm water (350ml) Instructions: 1. To a bowl with lukewarm water (95-100F or about 36C) add yeast, mix well and let the yeast bloom for about 15 mins 2. In a separate bowl with flour, add salt and mix well. That is a great idea to sift your flour to prevent from big flour lumps 3. Once your yeast has bloomed, add flour to the yeast. By using the spatula carefully mix dry and wet ingredients together. 4. Cover it with a damp towel and let it rise for at least 2 hours 5. After 2 hours, transfer the dough into a floured parchment paper 6. Shape your dough into a ball or loaf 7. Cover with a damp towel and let it rest for 30 minutes 8. While your dough is resting, place your Dutch oven (I use 7qt) with a lid on in the oven and preheat to 450F (230C) with the Dutch oven inside 9. Once oven is preheated, carefully remove your Dutch oven out of the oven. 10. Holding the dough by the parchment paper, carefully place the dough into preheated Dutch oven. Cut excess parchment paper. Please be mindful, Dutch oven will be VERY hot. 11. Cover with a lid and bake in a preheated oven for 30 mins 12. After 30 mins, take the lid off and bake for another 15 mins or until golden crust 13. Take it off, let it rest for 20 mins 14. Enjoy with a salted butter or your favorite meal FOLLOW ME: Instagram 🤍instagram.com/juicingpeaches/ Facebook 🤍 YouTube 🤍 TikTok 🤍 Music by Laxcity - Soft Pillow (provided by MusicBed) #ArtisanBread #NoKneadBread
Customize & buy the Tasty Cookbook here: 🤍 Here is what you'll need! Homemade Dutch Oven Bread Makes 1 loaf INGREDIENTS 600 grams all-purpose flour (about 4 cups, lightly packed and leveled off) 2 cups lukewarm water (between 90˚-110˚F) 1½ tablespoons salt 1 envelope dry active yeast PREPARATION Stir yeast packet into water and allow yeast to bloom. (A light foam should appear on top of the water after about 5 minutes. This means the yeast is alive and active.) In a large bowl, mix flour and salt by hand. Once incorporated, create a small well in the middle and pour in the water/yeast mixture. Mix by hand, wetting your working hand before mixing so the dough doesn’t stick to your fingers. The water and flour should come together and a form rough dough that pulls away from the sides of the bowl. If the dough is too sticky, add more flour in small increments, about 1 tablespoon at a time. If the dough is too dry, add more water, 1 tablespoon at a time. Once the dough has come together, cover it and let it rise until it doubles in size (about 1.5 to 2 hours). Uncover the dough and give it a few pokes with your finger. If the dough has risen properly it should indent under the pressure of your fingers and slowly deflate. Using your hand or a rubber spatula fold the dough. Starting from the rim of the bowl, work the dough loose from the sides and fold it up and towards the center of the bowl. Turn the bowl 90 degrees, and repeat until all the dough has been pulled from the sides and folded towards the center. Once finished, cover and allow the dough to continue to rise for another 1.5-2 hours. Once the dough has doubled in size again, gently remove it from the bowl onto a lightly floured surface and sprinkle a small amount of flour on top of the dough. Using your hands, begin to shape the loaf. Fold the dough under itself several times to form a ball, then claps together the seams of dough underneath. Place the dough seam-side down in a clean bowl that has been coated with olive oil and flour. Cover and let rise for 1 hour. Meanwhile, take a 6-quart dutch oven (or heavy cooking pot with oven-safe lid) and place it inside the oven. Preheat the oven to 450˚F/230˚C and allow it to heat up with the pot inside for 45 minutes. Remove the pot from the oven and place it on a trivet or heat-safe surface. (Be careful! It’ll be VERY HOT.) Turn the proofed dough over onto a lightly floured surface and carefully place it inside of the pot. Cover with the lid and return the pot to the oven. Bake at 450˚F/230˚C for 45 minutes,removing the lid for the last 15 minutes. Remove bread from pot and allow to cool for 10 minutes before cutting. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Sunglass Licensed via Warner Chappell Production Music Inc. Created by 🤍
full recipe: 🤍 download android app: 🤍 download iOS app: 🤍 Website – 🤍 Facebook – 🤍 Twitter – 🤍 Pinterest – 🤍 Google plus one – 🤍 Linkedin - 🤍 Instagram - 🤍 Tumblr - 🤍 Twitter - 🤍 Music: 🤍hooksounds.com wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with detailed photo and video recipe. a type of brown bread recipe prepared with whole-wheat flour or chakki atta as a healthy alternative. traditionally bread are prepared with plain flour or maida but this homemade bread is prepared with wholemeal wheat. these wheat-based bread are ideal for breakfast and sandwich recipes but can also be served as butter toast. wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with step by step photo and video recipe. bread recipes have always been a popular dish throughout our history since the beginning of agriculture. traditionally it has been prepared with all-purpose flour with an activating agent like yeast baked in a conventional oven. however, usage of plain flour or bread flour may not match certain people with specific dietary requirements and hence to cater those wholemeal bread is prepared.
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#AcreHomestead #NoKneadBread #EasyBreadRecipe No-Knead Bread Recipe - 🤍 Danish Dough Wisk - 🤍 Dutch Oven - 🤍 Redmond Real Salt | Use Code ACRE for 15% OFF - If you buy $30 or more shipping is FREE! 🤍?afmc=Acre Organic and Biodynamic Wine Club - Use Code NEWMEMBER for $10 off your First Order - 🤍 ButcherBox — 🤍 | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box! The Canning Lids I Use | Use Code ACREHOME10 for 10% off - 🤍 Canning Supplies I Used: Electric Presto Pressure Canner - 🤍 Ball Canning Cookbook (My Favorite!!) — 🤍 Oster 22 Quart Roaster Pan — 🤍 Stainless Steel Strainers — 🤍 Canning Equipment Essential Supplies Kit — 🤍 30-Day Free Audible Membership with 2 Free Books - 🤍 A Year Without The Grocery Store Book - 🤍 Azure Standard — 🤍 | Where I buy bulk organic food and supplies Freeze Dryer -🤍 Green Stalk (Use Code ACRE for $10 an Order of $75+) - 🤍 Online Seed Companies I Order From: Hoss Tools Seeds — 🤍 MI Gardener — 🤍 | use code ACRE for 10% OFF! Seeds for Generations — 🤍 Garden Supplies - Seed Organizer - 🤍 Garden Gloves - 🤍 Seedling Trays Extra Strength - 🤍 ProMix Seed Starting Mix - 🤍 Vermiculite - 🤍 Amazon Grow Lights (my older ones) - 🤍 Hoss Grow Lights (my new ones) - 🤍 Heat Matt - 🤍 Roo Apron - 🤍 Becky Acre Homestead PO Box 873912 Vancouver WA 98687 Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
After trying a TON of home made bread recipes found online, this one is BY FAR the best that could be found. It is so soft and tastes delicious. What really amazes me about this recipe is just how EASY it is to make! SUBSCRIBE HERE for more AWESOME videos! 🤍 Check Out My Other Recipe Videos! HOW TO MAKE HOME MADE ICE CREAM! 🤍 TOP 5 MICKEY TREATS 🤍 THOMAS THE TRAIN CAKE 🤍 EDIBLE ARRANGEMENTS FRUIT BOUQUET 🤍 Also, don't forget to follow us on our social media! FACEBOOK 🤍 TWITTER 🤍 INSTAGRAM 🤍 OUR FAMILY DAILY VLOG CHANNEL: 🤍
Easy Homemade Bread for Beginners. In this video you will learn how to make a soft and fluffy delicious homemade sandwich bread from scratch. this recipe is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you.
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